Everything we actually cook.
Written down properly so nobody has to phone and ask how much. Portuguese food, mostly, the way it gets made at home on a Tuesday.
On the table this week
Updated FridayMac and Cheese
Three cheeses, a proper roux, and macaroni seasoned in its own right before the sauce ever touches it. Baked until the top browns and the sauce comes up round the edges.
- Total
- 1 h
- Serves
- 8
- Level
- Easy
Recently written down
See all recipesSourdough Discard Pretzels
A sturdy brown-sugar dough, rolled into ropes, twisted, and boiled in baking-soda water before it ever sees the oven. That boil is what makes the crust.
Sourdough Discard Focaccia
A wet, shaggy dough you could not knead if you tried, given two long rises and dimpled into a tray under a lot of olive oil. A use for discard that is worth making on its own terms.
Strawberry Cake
Three layers built on a boxed white mix with gelatin and chopped berries folded through, under a cream-cheese frosting made with well-drained strawberries.